The term "carry on business" is not specifically defined in the Safe Food for Canadians Act nor in the Safe Food for Canadians Regulations (SFCR). In general terms, "carcass parts" refers to parts from dressed carcasses. The term "carcass parts" is not specifically defined in the Safe Food for Canadians Act nor in the Safe Food for Canadians Regulations. In general terms, "batch thermal treatment" when used in Part 4 – Preventive Controls of the SFCR, refers to the application of a thermal treatment to a discrete group of products (a batch) as opposed to a continuous stream of products. The term "batch thermal treatment" is not specifically defined in the Safe Food for Canadians Act nor in the Safe Food for Canadians Regulations (SFCR). The Fresh Fruits or Vegetables requirements in Part 6, Division 6 of the Safe Food for Canadians Regulations (SFCR) define "apple" as meaning "a fresh apple for which a grade is prescribed by these Regulations." B Batch thermal treatment It is a type of process audit of the operator's measures to prevent or mitigate key animal welfare risks using recognized set standards, best practices, performance criteria and benchmarks (national or international). In general terms, "animal welfare audit" refers to the on-site inspection or examination of specific slaughter activities in the establishment that have an impact on animal welfare of the food animals. The term "animal welfare audit" is not used in the Safe Food for Canadians Act nor in the Safe Food for Canadians Regulations. IILA covers both the interprovincial and international trade of alcoholic beverages. In general terms, when used in the context of Part 2 – Trade of the SFCR, "alcoholic beverage" refers to a beverage that contains more than 0.5% absolute ethyl alcohol by volume and is regulated under the Importation of Intoxicating Liquors Act (IILA). The term "alcoholic beverage" is not used in the Safe Food for Canadians Act nor in the Safe Food for Canadians Regulations (SFCR). The Preventive Controls requirements in Part 4 of the Safe Food for Canadians Regulations define "agronomic input" as meaning "an input that is used in growing of fresh fruits or vegetables, and includes agricultural chemicals, biological controls, pollinators, commercial fertilizers, compost, compost tea, green manure, manure, mulch, row covers, soil amendments and pulp sludge." Alcoholic beverage In general terms, "accessible" refers to easily accessible usually without the need to remove obstruction or take an unnecessarily prolonged time to obtain access. The term "accessible" is not specifically defined in the Safe Food for Canadians Act nor in the Safe Food for Canadians Regulations. The Preventive Controls requirements in Part 4 of the Safe Food for Canadians Regulations define "acceptable level", with respect to a biological, chemical or physical hazard, as meaning "a level of a biological, chemical or physical hazard that does not present a risk of contamination of the food." Accessible N O P Q R S T U V W X Y Z A Acceptable level
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